Publié le 7 février 2017
Training programs for international students and professionals to learn about the French “savoir faire” in perfumery, gastronomy, fashion and animation.
Choose one of 3 to 15 day-long training programs to improve your professional skills in these fields.
Dates: June or July
Language: English or French
ISIPCA is organizing a summer school to reveal the French secrets in perfumery and cosmetics.
Founded in 1920, FERRANDI is the leading French school of gastronomy. It has trained generations of chefs, pastry chefs, bakers, caterers, restaurant managers and owners.
Its summer school offers 12 different courses from classic pastries to cuisine from the market.
During two weeks in Paris, La Fabrique offers you the opportunity to understand fashion trends, analyse in-store merchandising and hand-make a fashion accessory.
Its summer school enables you to gain a better understanding of what makes for successful character animation.